Chef & Cooking course in rawalpindi sargodha chakwal

1 month ago Rawalpindi, Pakistan Ad Views:74 Ad ID: 20726

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Chef & Cooking course in rawalpindi sargodha chakwal gujrat islamabad rawat 03115193625 

World Wide Acceptable with UK/USA/Pak/ U.A.E/ KSA/China/ International Certifications in Rawalpindi, Islamabad, Professional Culinary Course in rawalpindi pakistan chakwal jhelum gujrat 03354176949, Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word \\\"chef\\\" is derived from the termchef de cuisine, the director or head of a kitchen. The term \\\"cook\\\" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by

Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website

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20726