Food Safety Management Course in Rawalpindi Gujrat Sargodha

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Food Safety Management Course in Rawalpindi Gujrat Sargodha,Food Safety Management Course in Rawalpindi Gujrat Sargodha,

Haccp Food Safety Management Course in Rawalpindi Islamabad Pakistan,haccp food safety level 1 level 2 level 3 and level 4 course in international college of technical education,best food safety management institute in rawalpindi icte,It is a legal requirement that all staff working with Food receive training commensurate with their level of involvement and responsibility. This BasicFood Safety Enquiry Button Food Safety course complies with the requirements as set out by the Food Safety Authority Ireland “Food Safety Training Level 1.Candidates must understand the importance of food safety by being able to define the terms food safety, contamination, food poisoning, HACCP, hazard and safe food. candidates must be able to Identify the four common types of food hazard and state the causes of food poisoning and those bad practices that most commonly result in food poisoning.Candidates must be able to describe food poisoning characteristics and symptoms.  State those people most at risk from food poisoning, understand the benefits of good food safety and the costs of poor food safety.  Outline the responsibilities of food handlers regarding food safety including their legal responsibilities, they must explain the need to follow instructions and to report incidents that expose food safety to risk. Safe Food Environment is a training center affiliated with the leading providers of food safety qualifications, the Chartered Institute and Environmental Health (CIEH) and Highfield Awarding Body for Compliance (HABC). We offer a range of accredited food safety courses. Accreditation means that the course are formally recognized in the UK as well as internationally. Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.Understand and apply food safety law and theory to create practical strategies that will protect customers from food-borne illnesses.Manage physical, chemical and biological hazards in the workplace to protect workers and customers.Design a Food Safety Program that will effectively manage all risks arising in a business.Manage safety in the supply chain, including monitoring deliveries for quality assurance.Prepare the business for the event of a food safety emergency, such as an allergy incident or pest problem.Represent the business to local government.

Oversee staff training in food safety.

Matches RSPH and CIEH Level 1 Food Safety Awareness syllabus

Meets UK and EU legal requirements for food handlers

Accredited by CPD and Approved by RoSPA

Endorsed by the Institute of Hospitality

Fully online course and assessment with no time limits

Full audio voiceover

Approximate duration: 1-2 hours

On completion, certificate is posted the next working day

Protective clothing

Hand washing

Personal hygiene

Illnesses which may affect Food Safety

Avoiding unhygienic practices

Safe food handling techniques

Maintaining hygienic staff facilities

Food safety signage

Keeping work areas clean

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