online food safety course in pakistan

14 days ago Islamabad, Pakistan Ad Views:37 Ad ID: 96106


Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development.Urbanization and changes in consumer habits, including travel, have increased the number of people buying and eating food prepared in public places. Globalization has triggered growing consumer demand for a wider variety of foods, resulting in an increasingly complex and longer global food chain.As the world’s population grows, the intensification and industrialization of agriculture and animal production to meet increasing demand for food creates both opportunities and challenges for food safety. Climate change is also predicted to impact food safety, where temperature changes modify food safety risks associated with food production, storage and distribution.These challenges put greater responsibility on food producers and handlers to ensure food safety. Local incidents can quickly evolve into international emergencies due to the speed and range of product distribution. Serious foodborne disease outbreaks have occurred on every continent in the past decade, often amplified by globalized trade.Food safety refers to the proper handling, cooking, and preservation of food in order to protect people from foodborne illnesses caused by microbes such as bacteria, fungi, parasites, and viruses. If you\\\'ve ever visited a restaurant only to come back with more than a taco in your stomach that\\\'s trying to exit both ends of your body, you know what this is all about.Stomach aches, diarrhea, vomiting, fever, muscle aches, and more can be caused by a foodborne illness. This is why food safety is so important! If people avoid using proper food safety guidelines, they can cause themselves or others to fall very ill and, in more serious cases, even die:

Wash her hands with soap in warm water for at least 20 seconds before and after handling any food.

  • Keep any meat, poultry, or fish away from any other types of food, like vegetables.
  • Wash all the cookware and countertops used to cut these raw products for cooking with soap and hot water.
  • Sanitize the cookware and countertops used to cut the raw meat, poultry, and fish with a solution consisting of 1 tablespoon of unscented, liquid chlorine bleach mixed with one gallon of water

Food safety course in Pakistan 

Food safety course in Pakistan